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Frequently Asked Question!
Alphonso mangoes are prized for their rich, creamy texture, vibrant sweetness, and distinct floral aroma. They’re grown in specific Indian regions with ideal climate, earning them the “King of Mangoes” title.
No, Alphonso is the mango variety, while Ratnagiri (Maharashtra) is a prime GI-tagged growing region. All Ratnagiri mangoes aren’t Alphonso, but the region produces the finest Alphonsos.
Limited seasonal harvest, labor-intensive cultivation, and strict GI standards raise costs. High demand, export quality, and unmatched flavor justify the premium price.
Look for golden-yellow skin with a red blush, fiberless bright orange pulp, and a sweet fragrance. They’re oval-shaped, small-seeded, and rarely oversized.
Fresh Alphonsos last 7–10 days at room temperature; refrigerate to extend by 3–4 days. Consume ripe ones quickly, as they perish faster once softened.